Tandoori Hut South Richmond Hill Menu (2025 Update)

Lentil and Indian spices.

Cauliflower with potatoes garnished tomato and Indian spices.

Okra cooked with chopped onion and Indian spices.

Homemade minced cheese, tomato, onion, and Indian spices.

Potatoes and peas are cooked in a special curry.

Fresh mustard and green leaves cooked with spices and heavy cream.

Kidney beans, tomato sauce, onion sauce, and Indian spices.

Homemade cheese, green peas, onion, and tomato sauce.

Mixed vegetables, onion, and Indian spices.

Homemade cheese, Kaju nuts, onion, tomato sauce, and heavy cream.

Homemade cheese, onion, green pepper, and tomatoes with spices.

Vegetable ball. Homemade cheese, onion, tomato sauce, and heavy cream.

Gram flour, yogurt, onion, garlic, ginger, and Indian spices.

Homemade cheese and spinach cooked with masala.

Spinach cooked with potatoes, spices, and heavy cream.

Mixed vegetables, mushroom, cheese, tomato sauce, and heavy cream.

Goat with rice and chopped onion.

Green peas and rice.

Fried with cumin seed and dry vegetable rice.

Chicken and rice with onion.

Vegetable and rice cooked with chopped tomato and onion.

Chicken, chopped onion, tomatoes, and green pepper.

Chicken with onion sauce and Indian spices.

Chicken with nuts, onion sauce, and heavy cream.

Minced chicken and peas cooked in a creamy sauce.

Boneless roasted tandoori chicken cooked with onion, tomato sauce, and heavy cream.

Boneless roasted chicken cooked with spinach.

Boneless chicken with onion, tomatoes, vinegar, and boiled potatoes.

Chicken, onion, tomato sauce, Indian spices, and green pepper.

Tomato sauce, onion, and Indian spices.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas Samosas are deep-fried to a golden brown color in vegetable oil.

Pakoras are created by ingredients such as onion, eggplant, potato, spinach, paneer, cauliflower, tomato, or chili pepper. They are dipped in a batter made from gram flour and then deep-fried.

Gobi Manchurian is a popular Indo Chinese appetizer made with fried cauliflower coated in corn flour cooked in spicy, sweet ,tangy, soya sauce and vinegar,

a simple and tasty food mainly prepared from potato patties or potato tikki with chutneys ,spices, chick peas ,onions,yogurt. Tikki Chaat is a snack mainly originated from north India

A spicy, traditional chana masala or chole masala is served with a puffy Indian bread called a Bhatura.

SAMOSA CHAAT is a popular street food recipe where samosa’s are served with chickpeas curry, chutneys, yogurt and spice powders.

Chole Puri Recipe is the famous North Indian Snack Dish. Chole(chickpea) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice

Vegetable manchurian is one of the popular recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala

Shrimp with onion, tomato sauce and Indian spices. Served with rice.

Shrimp, onion, tomato sauce, green pepper, and Indian spices. Served with rice.